What are the precautions when buying Kunsha liquor?

When it comes to Maotai flavor Baijiu, most people will think of Maotai liquor and Maotai Town, Renhuai City, Zunyi City, Guizhou Province, the origin of Maotai liquor. As the saying goes, good wine comes from good places, producing a lot of wine, and most of the origin of Maotai flavor Baijiu in China are gathered in this generation. Most of these liquors are Kunsha liquor, which is brewed according to the Maotai process and has a taste similar to Maotai liquor. So, what should be paid attention to when buying this Kunsha liquor? Next, Lai Mao Wine will tell you about the precautions when buying Kunsha Wine!

The so-called Kunsha liquor, also known as "bundled sand liquor" or "bundled seed liquor", is a well crafted sauce flavored liquor. It has undergone nine steaming and boiling, eight fermentation, seven distillation, and two sanding processes, with a brewing cycle of up to 10 months. It is stored in batches for more than three years before becoming the base liquor and then blended. The sorghum crushing rate of Kunsha liquor is less than 20%, and sorghum cannot be completely crushed. Only two pounds of sorghum and two pounds of koji medicine can produce one pound of Kunsha liquor, with a low yield and good quality. Feitian Maotai is Kunsha liquor. Good Kunsha liquor has a strong lacquer flavor, grain flavor, floral flavor, ripe fruit flavor, distiller's grains flavor, burnt aroma, and rich layering. Maotai uses the Kunsha brewing process, which has a strong sauce aroma, a long aftertaste, and a lingering fragrance in an empty cup. Converted into costs such as time, labor, venue, and marketing, the market price of Kunsha liquor is generally higher than 100 yuan per bottle.

Kunsha liquor has a good lingering aroma. Generally, a simple way is to drop a few drops of liquor in the palm of your hand, rub it vigorously, and then smell the fragrance again. Pure Kunsha has a fragrant and elegant aroma. Crushed sand wine is usually one with a light sauce aroma and a hint of dregs. The aroma of pure Kunsha wine can last for more than a day in a cup, while other wines disappear within a few hours!

Pure Kunsha liquor has a strong lacquer flavor, characterized by a full and delicate taste, a refreshing aftertaste, and a slow onset of intoxicating sensation. Two days without getting drunk, mouth dry. Shattered sand wine has a short aftertaste, a rough and incomplete taste, and insufficient aroma!

Different qualities of liquor have different production costs, body and taste, and prices from different manufacturers (excluding brand effects), so there are many sauce flavored liquors at different prices in the market. Although Fansha and Chuansha are both sauce flavored wines that meet the standards and can be consumed, there are still differences in taste, flavor, and value. For sauce flavored wines, collecting Kunsha wine is undoubtedly the most valuable and meaningful. Other wines are not worth promoting as they vary from person to person. We choose sauce flavored bars based on our own economic level and taste, but the market is mixed with good and bad. Learning on our own is beneficial for choosing good wines. It is easy to distinguish Kunsha and Suisha wines among wine tasters and experienced wine enthusiasts, but for some inexperienced wine enthusiasts, such sensory evaluation differentiation is still somewhat difficult.