Differences between aged wine, vintage wine, new wine, and old wine

1: The cellar age of Baijiu refers to the service year of the production cellar of sauce flavor and Luzhou flavor liquor. Cellar aged liquor refers to the Baijiu brewed in the cellar continuously. For example, a cellar wine with 15 years of storage refers to the wine being produced in a cellar used for producing base wine for 15 consecutive years, rather than being stored for 15 years. The older the cellar age, the more beneficial microorganisms and aroma substances produced by beneficial microorganisms will multiply in the cellar mud, and the better the wine brewed.

2: Vintage wine, the so-called vintage wine, refers to Baijiu that has been cellared for years. And the vintage refers to the time during which wine is produced from raw materials, stored, aged, and blended into finished products, that is, the aging time. As the saying goes, "Wine is the fragrance of aging", it is also true that the longer Baijiu is stored, the better the quality of Baijiu is, and the higher the price will be. However, it is necessary to have a suitable storage environment and the correct storage method. If the storage method is not correct, the quality of the wine will also be affected. Due to the lack of corresponding Baijiu industry standards and relevant laws and regulations in China's Baijiu industry, the Baijiu market in China is in chaos. Taking 10-year liquor on the market as an example, most products are not whole bottles of liquor that have been stored for 10 years.

3: New liquor refers to liquor that has just been fermented and distilled, so it has a strong taste, high irritability, low aroma, and is easy to get drunk after drinking.

4: Old wine and new wine are relative. After a period of storage, the wine obtained from new wine with low stimulation, mellow taste, and softness is called old wine. Of course, compared to new wine, people are more willing to accept old wine.